Upcoming events / dates

                               ** Important dates for 2019**

                                                      Barbecue     8/9/2019   

This has proved popular with members over the past year or two. It will follow the last final of Finals Weekend on Sunday 8th September and will cost £5.00 per ticket. We do hope the weather will enable us to eat outdoors. Chris Simmonds will be selling the tickets..


                                       Presentation Evening 22/11/2019 

Our Presentation evening will be on Friday 22nd November, 7.00 for 7.30 pm start, at High Wycombe Cricket Club. Ticket price £23.00. The menu choices are below and you are invited to make your selection and enter it on the board in the veranda at the bowls club. Please make your bookings with Fay Webb or Fran Smith..


   Starter                     Main Course                        Dessert  

Breaded Camembert         Herb crusted Cod Fillet       Fruit berry stack

with side salad and           with new potatoes               served with double

cranberry sauce                                                                 cream

Brussels pate and toast    Roast topside of beef         Blackberry and apple

Homemade vegetable         with roast potatoes            crumble and custard

soup and mini tin loaf        Chicken breast stuffed       

                                         with mushroom, cheese,         Cheese and biscuits

                                                                 wrapped in Parma ham

                                                                  with new potatoes.


                                                                 Mushroom, brie and cranberry



                                                         Followed by  Coffee and mints 


                           Christmas Lunch  8/12/2109 

This has been arranged for Sunday 8th December, 1.30pm for 2.00pm start at the clubhouse. Ticket price £10.00, Chris Baker has the tickets. Volunteers are needed to assist Maria andPerter Perdoni and Dorothy Benn, particularly with the clearing up, washing up and tidying up afterwards.


                    Starters;---   Prawn Cocktail

                     Mains;- -         Roast Turkey, stuffing, cranberry sauce,

                                                         Roast Potatoes and vegetables.

                     Dessert;--      Tradotional Christmas pudding  and custard


                                                      Quiz Night    ( T.B.A. ) 

Ray Fountain has agreed to host this on a Saturday in late February or earl March 2020. Further details will be circulated in due course 


Open Days

Wednesday 24th April at 2pm  


Thursday   2nd May at 2pm


Friday 10th  May at 6pm



                                                   Competition Draw 


  Thursday 10th May  at 7pm


                                                   Skills Training 

Monday 20th May  at 2pm


                                                   Tibby Cup 


Saturday 20th July


                                                         Centenary Cup 


Sunday  25th August